Search For Roles

Sous Chef 100M+ Private Motor Yacht

Start Date: 16/09/2024
We require a Sous Chef to join a 100m+ private yacht 
Start Date: mid to end of September
Looking for a candidate who can work under pressure assisting a 2nd chef and head chef  in a high paced environment
Ideal person will have 1-2 years in a similar position or a background  working in a high end hotel/restaurant or luxury cruise background.  

Candidates must have:
  • STCW Basic Training 
  • ENG1
  • Food and Hygiene Level 2 or 3
  • Crisis management/crowd management
  • 1 year experience on a 60m+ or high end hotel/restaurant experience
  • Ships Cook Certificate a bonus

Package on offer: 2:2 Rotation -
USD Salary DOE
B1/B2 Visa a bonus
Male or female candidates welcome.  
Itinerary: Worldwide 

Key Contacts

Marieanna Barnaby

Senior Placement Consultant

Read More

Overview

JOB 3734

Rank / Position

Junior Sous Chef

Employment Type

Permanent

Job Type

Galley

Location

Worldwide

Please ensure your candidature matches the requirements listed above and that your Viking crew account on our website is up to date.

Register